Buffalo Meat
Buffalo, American bison, roam wild with over 250,000 in population. There are also buffalo raised on private ranches, about 230,000 in population, for meat production. The buffalo meat has a rich, beef like taste, and makes a perfect beef substitute for the health-conscious individual. Buffalo meat is very high in the essential fatty acids and has an excellent ratio of Omega-3 to Omega-6 acids. The meat has 70% to 90% less fat, 50% less cholesterol and 30% higher in protein with less calories. Experience and enjoy the great flavors of the wild west!
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